Pressure Cooker Pulled Pork


Pressure Cooker Pulled Pork


  • 2 lbs Pork Shoulder
  • 1 tbsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tbsp Mustard Powder
  • 2 tsp Salt
  • ½ tsp Pepper
  • ½ c BBQ sauce + more sauce to taste
  • ½ c Water


  1. Cut pork shoulder in half so you have two 1 lb pieces.

  2. Mix all of the dry ingredients together and rub them on to the pork.

  3. Place pork into the pressure cooker and add BBQ sauce and water.

  4. Fasten the lid in place and cook on high for 1 hour.

  5. When the hour is up let the pressure cooker do a natural release (15 - 20 minutes).

  6. Remove the meat from the pressure cooker and shred the pork. Add more BBQ sauce to the meat if desired.

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