Instant Pot Spaghetti


Instant Pot Spaghetti

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6


  • 1 lb . ground beef or leave out if you wish
  • 1/4 c . diced onion
  • 1 tsp . minced garlic
  • 1 jar spaghetti sauce 24 oz
  • 2 c . water
  • 8 oz . spaghetti noodles
  • 2 tbsp . olive oil
  • 1 tsp salt optional, to taste


  1. Put IP on saute. Add olive oil, onions, and garlic and cook until onions are softened a bit. Add ground beef and cook until pink is gone. Turn IP to manual, high pressure. Add jar of spaghetti sauce, water, break noodles into 3rds and push noodles into liquid until they are covered. Secure lid, close steam valve and set to 10 minutes (if you want more al dente set for a bit less time). Quick release when it beeps, stir and serve. Done!

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