Instant Pot Macaroni and Cheese


Instant Pot Macaroni and Cheese

Course Side Dish
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8


  • 1 pound pasta (note all boxes are not 1 pound, also you need to use regular pasta, gluten free, and other pasta will not work)
  • 1 teaspoon hot sauce
  • 2 tablespoons butter
  • 1 tablespoon dry mustard powder
  • 4 cups water
  • 1 cup of milk or half and half
  • 1 pound cheddar cheese
  • 1 cup Monterey Jack cheese


  1. Place the following in the instant pot, the pasta, water, dry mustard, and hot sauce. Pressure cook on high for 4 minutes. Perform an instant release on the pasta. Stir in butter, cheese, and milk and allow the cheese it to melt. Serve promptly.

Recipe from:

You may also like

Leave a Reply