Instant Pot Mac n Cheese

Print

Instant Pot Mac n Cheese

Ingredients

  • 1 box (16 ounces) elbow macaroni
  • 1 cup of heavy whipping cream ( 1 can of evaporated milk(12 ounce) would work or even whole milk)I think I added a little more till I got the consistency I was looking for- (Tablespoon at a time)
  • 3 tbsp butter
  • 2 tsp salt
  • 2 cups of shredded cheddar cheese
  • 4 cups water

Instructions

  1. Inside the instant pot, place the macaroni, water, salt and butter. Set instant pot on 4 minutes manual , manual release pressure(quick release). After that is done, take lid off and set pot on saute and add whipping cream, and stir. Then slowly add cheese as it melts! enjoy!

Recipe from: activehipmomma.com

You may also like

Leave a Reply