Instant Pot Hard Boiled Eggs
- 6 eggs
- 2 cups water
Add 2 cups water to main compartment (inner pot) of Instant Pot and place trivet in the Instant Pot.
Place eggs on trivet and close Instant Pot; The steam release handle should be in the ‘Sealing’ position.
Cook eggs on 'Manual' mode for 2 minutes.
Allow eggs to stay in 'Keep Warm' mode for 15 minutes. Release steam manually to depressurize Instant Pot.
Open Instant Pot and remove eggs; place them in a bowl of water to cool, or allow to cool naturally.
Once eggs are cool enough to handle, peel them.
Recipe from: paintthekitchenred.com