5 Minute Instant Pot Chili Mac


5 Minute Instant Pot Chili Mac

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes


  • 1/2 onion diced
  • 1 lb ground beef or turkey
  • 1 can diced tomatoes
  • 1 small can tomato sauce 8 oz.
  • 1 can light red beans
  • 1 c uncooked elbow macaroni
  • 1 c water
  • 2 tbsp olive oil
  • Pinch of Lawry's seasoning
  • pinch of chili seasoning - optional if you want a bit of spice


  1. Turn IP to saute and add olive oil, onions, and ground beef. Brown until cooked. Add all other ingredients and stir. Turn IP to manual, pressure, high, for 5 minutes. Close steam valve. When done do a quick release and carefully open lid. Serve topped with cheese!!

Recipe from: temeculablogs.com

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