Instant Pot Corned Beef and Cabbage
- 2.5 lb corned beef
- 1 head of cabbage
- 4-5 carrots cut into chunks
- 1 cup of LOW sodium vegetable broth
- 1 cup water
Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes.
When timer goes off do a quick release and remove the meat.
Add veggies into the broth mixture and cook on manual high pressure for 4 minutes. When timer is up preform a quick release.
Serve with a side of mustard and enjoy!
Recipe from: idonthavetimeforthat.com