Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beef and Cabbage

Course Main Course

Ingredients

  • 2.5 lb corned beef
  • 1 head of cabbage
  • 4-5 carrots cut into chunks
  • 1 cup of LOW sodium vegetable broth
  • 1 cup water

Instructions

  1. Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes.

  2. When timer goes off do a quick release and remove the meat.

  3. Add veggies into the broth mixture and cook on manual high pressure for 4 minutes. When timer is up preform a quick release.

  4. Serve with a side of mustard and enjoy!

Recipe from: idonthavetimeforthat.com

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